Ajika

Ajika
	Red adjika
Alternative names	Adjika
Course	Dip
Place of origin	Georgia, Abkhazia
Region or state	Samegrelo
Main ingredients	Red peppers, garlic, herbs and spices, salt, and walnut
	Media: Ajika;

Ajika or adjika (Georgian: აჯიკა) is a Georgian spicy, subtly flavored sauce or dip, often used to flavor food.^[1] In 2018, ajika was included on the Intangible Cultural Heritage of Georgia list. It originates from the Samegrelo and Abkhazia regions in the western part of Georgia.^[2]

Common varieties of ajika resemble Italian red pesto in appearance and consistency. Though it is usually red, green ajika is also made with unripe peppers.

The dish is also prepared in Sakarya, Turkey among the Abaza people and is patented by the Turkish Patent and Trademark Office.^[3]

Etymology

The word adjika comes from abkhaz language and means "salt".^[4]

Mingrelian ajika
Green ajika

References

^ T. Burford (2008). Georgia, Bradt Travel Guide. p. 69.
^ "Ajika granted the status of an Intangible Cultural Heritage of Georgia". Georgian Journal. 21 November 2018. Retrieved 23 November 2018.
^ "Coğrafi İşaret Platformu". Coğrafi İşaret Platformu (in Turkish). Retrieved 21 September 2024.
^ "Abkhaz-Adyghe etymology : Query result". starlingdb.org. Retrieved 21 September 2024.

[1] T. Burford (2008). Georgia, Bradt Travel Guide. p. 69.

[2] "Ajika granted the status of an Intangible Cultural Heritage of Georgia". Georgian Journal. 21 November 2018. Retrieved 23 November 2018.

[3] "Coğrafi İşaret Platformu". Coğrafi İşaret Platformu (in Turkish). Retrieved 21 September 2024.

[4] "Abkhaz-Adyghe etymology : Query result". starlingdb.org. Retrieved 21 September 2024.

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Dips	Ajika Baba ghanoush Chile con queso Duck sauce Duqqa Garlic chive flower sauce Guacamole Hogao Honey dill Hummus Muhammara Nam chim Nam phrik Nước chấm Skyronnes Sweet chili sauce Toum Tzatziki Zhug
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Mustards	Dijon mustard Honey mustard Karashi Kasundi Mostarda Spicy brown mustard Creole mustard Sweet mustard Tecuci mustard Tewkesbury mustard Turun sinappi Yellow mustard
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Accoutrements	Cruet-stand Sachet Salt and pepper shakers Squeeze bottle

v t e Culinary herbs and spices
Herbs	Angelica Basil Holy Thai Lemon Bay leaf Indian bay leaf (tejpat) Boldo Borage Chervil Chives garlic / Chinese Cicely Coriander leaf / Cilantro Bolivian Vietnamese (rau răm) Culantro Cress Curry leaf Dill Epazote Hemp Hoja santa Houttuynia cordata (giấp cá) Hyssop Jimbu Kinh gioi (Vietnamese balm) Kkaennip Lavender Lemon balm Lemon grass Lemon myrtle Lemon verbena Limnophila aromatica (rice-paddy herb) Lovage Marjoram Mint Mugwort Mitsuba Oregano Parsley Perilla Rosemary Rue Sage Savory Sanshō leaf Shiso Sorrel Tarragon Thyme Woodruff
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Related topics	Chinese herbology Herbal tea Marination Seasoning Spice rub

Etymology

See also

References